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  • Let's talk ravioli! After the first bite of my ravioli quartet, I felt like I had been transported to Tuscany! The creamy sauce on top took the dish to the next level. I mean, they make fresh home-made fettuccini- who makes home-made pasta nowadays? It was quite refreshing to see pan seared calamari instead of deep fried. The sauce that the calamari was soaked in tasted phenomenal with some garlic bread! Giuseppe's has a very homey feel- small tables for a romantic lunch or dinner for two. Overall, two thumbs up for this quaint restaurant find. Next time, I will try the butternut squash ravioli!
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