Finally found it, a great northern Chinese restaurant serving authentic, fresh and perfectly cooked selections from Beijing & Sichuan province.
This isn't a place for location, ambience, night life or a great wine list. This IS a place where you can get all your favorites, from Jelly Fish to Crispy Tofu and Kung Pao.
My wife and I had four dishes and were thrilled with all, even a regular item like the fried rice with egg. Besides the fried rice we had Kung Pao chicken that was cooked without killing the chicken and just a hint of ginger in the sauce, really excellent. We also got crispy salt and pepper tofu and fried string beans. The tofu was fresh, high quality and cooked with an excellent crisp outside. The string beans looked as if they were hand picked from a garden that day and they were cooked just right with the right amount of crunch left.
We will definitely be back