THE best meal I have ever eaten in Charlotte. Came here for business dinner and will come back here again each time I visit.
The soups were out of site! A perfect blend of mushrooms in one; a gorgeous lobster bisque that would make a New Englander wish he was home (yes - gorgeous is a perfect description).
Entrees consisted of a perfectly cooked classic Beef Wellington; mouthwatering lamb chops; and a delicious looking seafood vol-au-vent (the diner had the beginnings of a cold and did not share; but guess what one of us will have upon our return!)
Desserts were phenomenal! The chef/owner (Kyle Burke) stopped and visited our table. Turns out he's a CIA grad, was hand-selected to cook breakfast table side for Robert Mondavi, and has won many awards for his desserts! And they were spot on! Many eye rolls in delight.
I'm not from Charlotte and not familiar with the dining scene in the area. But if it's a drive for you to get here? It'll be so worth it you'll do it a second time without thinking.