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  • A must try experience. I am a huge steak person and have been to the majority of higher end steak places on and off the strip. This is in my top 2, along with Jean Georges. I didn't realize that the beef rib steak, expertly prepared, would take almost an hour to serve. I was so entranced by the menu I vaguely recall my fantastic server going over it, but we had three small plates: croquetas de jamon, patatas bravas, and sloppy joes to tide us over. All were good, but it was all about the steak. The wagyu steak was almost 2.5 lbs and was the most juicy, smoky, meaty deliciousness I've ever had. We ended up taking a good portion of the steak home. Next time, I would order 2 small plates and be more prepared for the wait because it was worth it.
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