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| - Used to go to the Simon Kitchen at Hard Rock (which I always enjoyed - great meatloaf and short ribs) which closed and is now Ago, tried the new Simon Kitchen at The Palms for sunday brunch.
Sunday brunch was very good - waiters and some patrons in pajamas, casual, nice feel, nice interiors and view of a pool.
Menu is very creative, which is a hallmark of Kerry Simon. For adults, the crispy rice sushi was excellent, as was the boiled shrimp, frosted flakes coated french toast and other interesting options. All-you-can-drink champagne and mimosas was a nice add-on as well. For kinds, some fun items - peanut butter and jelly 'sushi' rolls, mickey mouse pancakes, and other items.
Dessert plate is the hallmark of the chef - the contemporary gourmet versions of hostess cupcakes, cotton candy, chocolate chip cookies, brownies, milkshakes and other child sweets memories.
Service was very good, between the table service for kitchen items, and the buffett service for smoothies, sushi, paninis and other items.
At the hostess area when leaving, there is a fun rack of all kinds of candies - not my thing but my wife and child liked it, Ran into Kerry Simon in this area when leaving, he was very pleasant (as always) and said hi and spoke to my child for a few minutes,
Recommended for the quality of food, service and the creativity of the menu, design and experience. Lots of fun.
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