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  • Had the Parmesan Crusted British Columbia Sanddabs. Eh. Too much parmesan crust that I couldn't really taste the actual fish itself. Had cheesy grits as a side - bleh. From the taste of it - the cheese was somekind of processed velveeta like cheese. Yuck. What I thought was really good was the grilled zucchini. Perfectly cooked and seasoned. The highlight of the meal.
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