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  • So I told my husband about this place having glowing reviews on Yelp and he said that he tried it but it wasn't good. I insisted to try it out. What can I say? I trust Yelp reviews more than I trust my husband's palate, lol. So there we were on Saturday night (dinner time) and the place was not busy; just a few other customers aside from us. Waitress was polite and fulfilled our requests promptly. So service was good. Now onto the food; I ordered Hokkaido Style chasu ramen while my husband ordered Nagoya style chasu ramen (because she said Nagoya's broth has the thickest/heaviest flavor, while Hokkaido's medium flavored). We also ordered chicken karage, gyoza, and takoyaki. At a few first spoons, I found my Hokkaido broth quite tasty, just a little salty. But after those few spoons, the saltiness took over and became unberable, to the point I couldn't even finish it. I can't say much about Nagoya broth because I only took a spoon from my husband's bowl and it didn't appeal enough to me to take the second spoon. I think the soybean paste overpowered the whole taste to the point it almost taste bitter. The ramen itself was cooked well, the portion is kinda on the small side though. The chasu was thick but it didn't have that melt in my mouth quality. Takoyaki was good. Chicken karage was bland. Gyoza never made it to our table. Oh well, lesson learned.
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