Pros : Prime rib was seasoned and perfectly cooked, the selection was really diverse. Liked the duck as well. They also have a crepes area where you can order a savory or sweet crepe or make your own. I got the mushroom and spinach, that was very good! Their dessert bar was great, with lemon tarts, chocolate shell tarts, cheesecake, and many pies and cookies. We had a group of 5 and got seated in a really quaint quiet room so that was nice. Our server also brought over a plate of crab legs which was a nice gesture.
Cons: Nothing much about this place except the lack of seafood. And the fish I ate had bones in it which I ended up swallowing since it wasn't expected.