I just wasn't that impressed.
Michelin awarded chef Masa with their coveted 3 star rating, so I was expecting to be blown away.
I am a sushi lover and eat it at least once a week.
We went with the Omakase (which in Japanese means "I'll leave it to you")
First course was an array of sashimi, second course meats from the grill, third course were the rolls.
Overall the best way to describe barMASA is minimalist. From the decor to the food.
When you produce a menu that is so simple it should be bursting with depth and flavor, whereas in this case it was just simple.
However, the masa toro toro roll was truly phenomenal. Melted in my mouth and was the best thing put on our table.
The service was great and we had some of the best sake I've ever had. Imported from Japan that day.