Congee Queen is one of my go-to places for reasonably-priced, good quality Chinese congee, noodles and rice dishes (aka in chinese jook, fun, meen, fan). Food is always consistent and service is fast if completely transactional. Favourites include:
-Fried turnip cakes: beautifully pan (or deep) fried turnip cakes stir-fried with meat, shrimp and veggies in a lightly spicy sauce. Tastes so good, but must be so bad.
-Beef brisket/tendon rice noodle in soup. Generous serving of tasty beef brisket and tendon with wide rice noodles served in a nice beef broth. Beef is well-seasoned and cooked to the right texture.
Decor is clean and pleasant, but as others have noted, the service is completely meh. Then again, good service is hard to find as you go north!