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  • I see a lot of talk about how expensive the food is. And it's not cheap. But what you should focus on is how much food you get for that $30. - An array of vegetables. Radishes, celery, onion and carrots. Throw a touch of salt on your plate and you'll take in some extra veggies for the day. - Basket of bread. Far more than two people need. - Salad- I recommend the ranch. I always try ranch when it's made in house. The salad isn't anything spectacular. Traditional with some cucumber, tomato and croutons. When topped with the house made ranch, it was simple and delicious. - Soup - I had to place it on the other side of the table to stop eating it because I was starting to get full at this point. - HUGE steaks. My significant other got the T-Bone and it was wonderful. I got the rib-eye and I should have ordered it a little less done. It was entirely my fault. It was still a good steak. - Choice of potato (among the choices, hash-browns from heaven, aka very crunchy on the outside) or vegetable of the day. We opted for the side of mushrooms and onions, which I highly recommend. (If you like those sort of things.) This dinner was classic. Our server was fantastic! I would go back just to see her again. What a sweet, hospitable woman who I could have sat at the bar with for ages. By the way, we went on a Thursday night and it was practically empty. I cannot wait to get back and try a bloody!
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