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  • Nice, convenient place to go for sandwiches, paninis, soups and salads. My mom and I went here for dinner around 5:30 one evening and the place was empty. After looking over the menu at the counter, my mom ordered the Santorini Pizzetti (An individual 11" really thin/cracker crust pizza, also referred to as Neopolitan-style, covered in a thin layer of tomato sauce, mozzarella, feta, oregano, green peppers, sun-dried tomatoes, artichoke hearts, and kalamata olives, and then drizzled with extra virgin olive oil. I ordered the Garden State sandwich, which comprised of Portobello mushrooms (grilled I assume), tomatoes, red onions, roasted red peppers, spinach, and fresh mozzarella, drizzled with honey-balsamic vinaigrette, and layered between a ciabatta roll. I also ordered a small cup of Redrock Seafood Bisque, which came with a side of bread. After ordering and paying, we sat down at a booth and waited a few minutes before our food arrived. Immediately after tasting the soup, my mom said it was not hot enough, so I asked the cashier if she could tell the cooks to make the soup hotter, which she apologized for and took back. While waiting for the soup, my mom and I began eating our food. My mom enjoyed her Pizzetti, and I thought my sandwich was delicious. The veggies and mozzarella inside my sandwich tasted fresh, and every ingredient worked together, resulting in a healthy and mild-flavored sandwich. The ciabatta itself was perfect- the right amount of soft, the right amount of chewy, and the right amount of crusty crust. The complimentary pickle was okay, nothing extraordinary. After a few minutes of eating our food, the server came back with the soup and warned us that it was hot. Good thing she warned us because the soup was very hot, but oh so delicious. Creamy soup with chunks of seafood. Perfect on its own or with bread. For $3.29, it's a good deal. Overall, we enjoyed our food. I will be back.
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