About: http://data.yelp.com/Review/id/EZcQxuiB24hQh_847hfx6g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I ordered #21 from the menu. A curry chicken over coconut rice and fried anchovies. The waiter insisted that I got this one when I really wanted a simple chicken curry. He said he would remove the anchovies but still charged the full price of the plate ($12.95 or so). The chicken thigh was seriously so dry that I couldn't get it off the bone. I kept getting bone in my mouth by accident. So gross! The curry sauce tasted good but it was overcooked and very oily (you know when you overcook a cream sauce so much that it thickens and the fat separates from the cream?). The soup also looked very oily, with that orange melted fat floating all over it. It also had chicken with bone in it, which is difficult to eat and somewhat disgusting. Don't get me wrong. I love exotic curry and Asian noodle soups! Sure, the food is authentic, but it was very poorly executed and tasted like cheap and unhygienic street food you'd find in poor neighborhoods in Asia.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software