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  • One of the best steaks in town! How can this be? It's Summerlin, but alas it's true! We came here over the weekend with a larger party of 15 people. This restaurant has a cool layout. The bar is located downstairs while the restaurant and open kitchen is located upstairs. The menu is easy to read, priced affordably and offers an arrange of delicious items, including cool cuts of beef. We ordered the tomahawk bone in ribeye, what a show stopper! Great for the Instagram feed! We also ordered the famous spencer steak, the horseradish crusted butterfish, the Mac and cheese, the white cheddar mashed potatoes, the portabello mushroom fries, the baked Brie, thethick cut bacon and every sundae on the menu for dessert. Don't judge me. The spencer steak was incredible. The meat was cooked perfectly, well seasoned and full of flavor. The kind of steak you wish you had more of and salivate thinking about. One of the best I've had in Vegas. Even better then the tomahawk in my opinion, although that one was killer too. The butterfish was just that, like buttah melting in your mouth. The balsamic sauce it was served with made the dish. All of our sides were awesome, the mushroom fries were unique and tasty along with the dipping sauce they are served with. My favorite sundae was the cappuccino and the peanut butter. Our server was Ricky. He was top notch. The celebratory guest of our party was slightly demanding and he took care of her needs as well as ours incredibly. The rest of the staff were all wonderful too. We never had an issue with food delays, water refills or separate checks. I'll be recommending this place and I plan to return in the near future to grab a seat on the patio. Thanks for the enjoyable evening Echo!
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