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http://www.w3.org/2002/07/owl#
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http://data.yelp.com/Review/id/EZHHe4wxpWiE2yWWU8TM1w
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rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2016-01-28 00:00:00
(
xsd:dateTime
)
itemReviewed
L & L Hawaiian Barbecue
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
1
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
These guys are not ver compromising with simple requests. It is part of my job to create realistic lifestyles for those with strict diet parameters (diabetes, heart disease, etc). With that being said, if I know that a restaurant does not compromise simple requests, then I won't recommend them to my clients. I can tell my 50 year old newly diabetic client who works 70 hrs a week and has no idea how to eat healthy that this place is off the list for lunch. I simply ordered a chicken bowl with no rice and just vegetables. Not completely ridiculous. She stated that the only vegetables I can have is cabbage. No problem, Im ok with that. Then lastly she states the cabbage has to be raw. I politely request that they sauté or steam the cabbage so that it is more palatable. She replies... we have a strict policy that we do not cook our cabbage. I politely ask again, ma'am I can only have protein and vegetables right now, can you ask your chef if he can just heat up some cabbage... she declined and offered me macaroni salad. I politely declined. I don't know if this really is a policy, or if my request was that off the wall. Anyhow, thats my experience.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Alex
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