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  • Saw this listed in State Magazine as a great breakfast stop. BBQ seems to be their claim to fame....but breakfast is serves all day. My wife went with the traditional eggs, grits, bacon while I went for the State Magazine recommended French Toast. Indeed, our breakfast was very good with nice...folksy down-home service. I think everyone who worked there spoke to me before I left. As for BBQ...that will be another trip...but a positive sign was the large pile of hickory wood stacked out back!
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