My wife and I dined here for our wedding anniversary. I arranged for flowers to be delivered in advance. This detail was executed perfectly and we were delighted to be offered complementary champagne upon our arrival. Besides that this excellent restaurant is very reasonably priced, the service was outstanding. Jonathan Sawyer, a chef greeted and checked on us twice during our dining experience. We had 3 primos, all amazing. I loved the grilled brocolli and the beet salad. My wife had the eggplant al forno and I had the duck. Both offered a complex palate of rich flavors. We had 3 desserts: the blueberry cinnamon gelato, the affogato and the selection of cookies. My wife stated that the affogato was quite simply the best dessert she had ever had!! It was wonderful but so was the delightful gelato. Everything was presented elegantly and worthy of photographing. Only drawback is that it gets a bit noisy as the number of diners increased. Consider arriving early as we did; we came at 6 pm and we hope to be back very soon.