This location always seems to have open tables. which is a great thing if you've got no reservations! Food is not consistent though; which might explain that.
ordered 2 apps to start:
seared scallops $13 - 2 stars for the temperature being less than warm; no hard sear on the outside
littleneck clams $13 - this dish is stellar. yummy sauce, well seasoned
mains included
seafood risotto $26 - generous portion of lobster pieces and were delicious but rice was under cooked. Not much depth to the dish.
Stagionale risotto $19 - the truffle oil over powers this dish of under cooked rice
rabbit garganelli $19 - pasta was cooked al dente. rabbit was tender and tasty. generous shavings of padano
The sommelier provided a good suggestion for wine pairings.
service is friendly and prompt. me gusta!