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  • This location always seems to have open tables. which is a great thing if you've got no reservations! Food is not consistent though; which might explain that. ordered 2 apps to start: seared scallops $13 - 2 stars for the temperature being less than warm; no hard sear on the outside littleneck clams $13 - this dish is stellar. yummy sauce, well seasoned mains included seafood risotto $26 - generous portion of lobster pieces and were delicious but rice was under cooked. Not much depth to the dish. Stagionale risotto $19 - the truffle oil over powers this dish of under cooked rice rabbit garganelli $19 - pasta was cooked al dente. rabbit was tender and tasty. generous shavings of padano The sommelier provided a good suggestion for wine pairings. service is friendly and prompt. me gusta!
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