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| - We don't know which we liked better, the fondue or the cocktails. We'll be back again for both.
The offerings on the night we went included 3 choices of main: cheese, steak or shrimp fondues, and chocolate fondue for dessert. The two of us shared a cheese and a chocolate fondue, and both were excellent. The cheese was delicious, with a perfect consistency. It came with cubes of bread, yummy sausage, baby fingerling potatoes and green apple. The chocolate fondue was rich and creamy, with just the right % of chocolate, and came with cubes of Rice Krispies treats and pound cake, and slices of strawberry and banana. We also shared a side of French fries, which came with ketchup and sriracha mayo. The fries were good on their own, better dipped in the mayo, and out of this world when twirled in the cheese.
The dinner fondues come with all-you-can drink Chablis or Pinot Noir, served in a baby bottle with the nipple cut wide enough that drinking's no effort. However, their mixed drinks are original and delicious. We tried two cocktails, one, a violet-infused gin and champagne cocktail, had a delicate floral taste, and puss-in-boots, a punch-like drink for two served in a large glass shaped like a boot, was strong and refreshing.
The restaurant is perfect for date night, or a fun night out with friends. The ambiance is moody and eclectic, and the playlist is on point. What could be better than to spend the evening playing with your food?
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