What a treat STK was! Matt, the manager and his staff were super friendly and accommodating. We changed our reservation last minute and still got a great table, superb service and a deliciously sinful dinner!
Since we were earlier than expected, we weren't too hungry. As a result, sharing an appetizer, main and side was the game plan. We were happy we did, because the portions were very healthy.
To kick off the evening we started with the seared and fois gras and rhubarb, which was wonderfully balanced.
We decided to go for the Wagu steak which was grilled perfectly. The Foraged Wild Mushrooms and Tater Tot Poutine elevated the meal even further with a warm richness.
We ended the evening with the Sticky Toffee Pudding, a guilty pleasure.
The vibe and the ambiance made it a fun evening, one that needs to be repeated!