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  • Average food, terrible service. Will not be back. It took us 10 minutes standing at the entrance to be seated. Waiters will walk by you even when you flag them down and when they do notice you, they nod but take decades before they serve you. We were seated after a long time, only to wait a million years before I got fed up with being ignored by waiters and went up to them because we wanted to order food. Waiter didn't even look apologetic when I did and took another 10 minutes to come get our orders after. While taking our order, he knocked over the entire container of soy sauce which lead to it spilling all over the table. I don't even know why he felt the need to move it in the first place. He didn't apologize for his mistake and he didn't even tell us to move to another table. Instead, he just left without a word to get a table cloth. We had to ask him ourselves if we could move to the table beside us. Keep in mind there were plenty of empty seats in the restaurant. It was not busy. Again, no apology, he just let us move. We ordered a large portion of the tako HanPan. They must've left the pot on the stove and the food must have been precooked because a lot of the squid and veggies were burnt and the taste was either lukewarm or cold. You could taste the burned parts and the smell was overbearing. Over all not impressed with this place. Bill took forever to come. Again I had to go up to them to pay because no one would come and take it. And of course again no apology. The woman who took my change looked at me coldly and absentmindedly. For something that was so mediocre and maybe even below mediocrity, the set alone came up to $66 after tax and tips. First time, last time.
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