Decent restaurant, for a place that's named after congee, of course it must be one of the dishes to try out. I ordered a scallop and fish congee and the bowl was of a decent size to share between two people. The congee was smooth and not too salty but there could be a little bit more fish. There was more scallop than I expected. It's topped with chopped green onions and is mixed with slivers of ginger.
Also ordered spicy turnip cake which although was very crispy when it came out, is more rice flour than turnip (however most restaurants serve their turnip cakes like this). I give it an a-ok for its prolonged crispiness.
Lastly ordered a 2 choice bbq meat plate consisting of duck and honey glazed pork. Duck was alright, pork a bit salty. We hoped it came with rice but no dice. Good thing already got congee.
Overall, nothing too spectacular but not horrible. Waitresses were nice and checked up on us often. It was quite full for a weeknight and many people ordered their lobster. Maybe I will try that next.