Reasonably priced... decent-sized portions... personable owner... Okay, that sums up the good points. The kung pao chicken, described on the menu as "to die for," was a total disappointment. It was not spicy at all whatsoever despite the "hot" designation on the menu. I've never understood why places indicate that a totally bland dish is "hot." People who don't like spicy won't order it, and people who want something spicy will just be annoyed. Plus, my order of kung pao arrived totally lukewarm temperature-wise. When I pointed this out to the waitress, she kindly explained that my food had been sitting out for a while because one of the other dishes took longer. Well obviously, but that reasonable explanation didn't make the food any warmer... So she offered to take it back and microwave it for me. Wow, really?? Clearly I was getting the star treatment. Oh, and my dad's fish came with peas and tiny diced up carrots that I can only assume came from a bag in the freezer. Tres gourmet!!