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  • Welcome Diner has made me rethink fries with toppings. Someone (chef) tell me the secret of layering your already tasty fries with savory pork and somehow keeping the fries crispy underneath?! It's one of life's greatest mysteries but I am okay with it. Can't wait to return for a homemade whiskey sour- the mix is tangy and tart and just plain yummy.
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