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  • Stopped here for dinner and we both enjoyed our entrees, mine was orange beef and hers was pepper steak. The orange steak oddly had no discernible heat, and I was brought some hot oil by the waitress hence I discovered the source of their legendary heat, they must make their own oil as this stuff was the hottest stuff I've ever been served, hotter than Scotch bonnets or any of their cousins. Their fried rice might just as well be white for all the flavor it imparted, it also lacked any of the niceties one finds in it from other sources like the roast pork chunks or peas or carrots or onions or soy sauce. Standard egg rolls. Service was good
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