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  • I have never really had pizza like this before, it is almost like Sicilian, but much more oil/fried bottom to it. There is a nice contrast between the charred edges/cheese and the supper fluffy/soft inside dough. We got the red pizza no pepperoni for me, which I think was my mistake. The plain pizza was a little--plain. It really needs something to get it to what I would call 5 stars, but my husband really liked the half with pepperoni. If I went back, I would get something with other toppings. The extra slices microwaved really well. I was surprised.
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