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  • Great Chang fen or rice noodle rolls but average, at first, congee. The rice noodle rolls are smooth and silky, just like something you'd get from Hong Kong. We ordered the shrimp and mushroom roll, both of which were pretty tasty. The congee tastes all the same, as if they just took the same congee base and just added toppings. After returning home however and reheating the leftovers, I concluded that their congee is actually pretty well made with quality produce. The menu is limited and parking is difficult. They are located at the T&T plaza. I would come back. The service was good and the Chang fen selection provided good variety.
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