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  • This was our first visit to Greektown since moving to Toronto, and I'm so glad we chose Pan! We booked our reservation the day of on a Saturday night, and the best we could do was 8:30. By the time we arrived, I was starving! Just when I was about to gnaw my arm off, a lovely plate of garlicky buttery pita bread appeared. How did they know!? It took a while for our server to return for drink orders, but we took the opportunity to just take it all in. The ambiance of this place is amazing. Small, cozy, and very vibrant! Greek music playing in the background, happy patrons chattering, belly dancers weaving their way through the dining room, and of course the occasional Opa when someone orders Saganaki. We started things off with a 1/2 bottle of a Greek red wine. Hey, when in Rome, er....anyway, it was my first introduction to Greek wine, and I have to say, we hit it off. It was light and drinkable...the perfect pairing to almost anything on the menu. Also, I love it when places let you order a 1/2 bottle. For dinner, my husband ordered the lamb souvlaki and it was off the hook. The meat was so tender and flavorful; cooked to a perfect medium rare- which I'd highly suggest. I had the Traditional Moussaka, and it, too, did not disappoint. The richness of the beef coupled with the interesting textures and seasonings of the other layers made for an extremely comforting and calorie splurge-worthy dish. Both of our entrees came with generous mixed green salads tossed in a very pleasant balsamic vinegarette. Again, it took a while for our server to come and collect our plates when we were finished. I think I've identified service as Pan's only weakness. My husband capped off the meal with an Ouzo on the rocks, and it was absolutely terrible...just how it's supposed to be :) Overall, pan was a lovely experience. The ambiance and food were superb, but the service cold use some work. The value is quite good. I think we'll be back!
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