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| - From the food to the service, this place is AMAZING. This is the only restaurant that has left that kind of impression on me. Our waiter (I missed his name because I went to the restroom lol) was very helpful and explain the whole menu to us. It was our first time, so it's nice when they take the time to explain the menu rather than say "everything is good here". For our starters, we had the portobello fries-which is how I want my fries from now on, steak tartare-so yummy!, and the bone marrow carne asada-best one I've had! For our entrees, I had the spencer steak and it was cooked perfectly! I couldn't finish it all, but I wish I did.
One of the things that really stood out to me was the service. Our waiter was very helpful and really sweet. The manager, Sam was very attentive. I went with my boyfriend and his friend, both of them are Le Cordon Bleu graduates, and when his friend asked about possibly staging there, Sam actually went and asked rather than just brushing it aside. We even met the butcher I believe and he talked to us during our meal!
I would definitely be coming back again. This restaurant is doing EVERYTHING right.
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