Don't expect good service. We had lunch here and my parents know the owners. I've been here for new years and the experience was loud and overcrowded but mostly positive.
Food
- Vegetarian mango chicken: my parents have had this before and we're recommending it. The mango was fresh and the sauce tasted good... The mock chicken however was only slightly warmer than room temperature.
- Seafood kway tiaw: probably one of the least oily versions I've had. Few actual morsels of seafood but otherwise no complaints.
- Eggplant and green beans: your average oily pan fried vegetables that would be found typically in a Chinese restaurant.
Service:
Sub-par unsmiling service from university aged waitresses. No thank yous or shits given.