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  • Twice now the brisket was as dry and tough as cardboard. It was inedible - we had to throw it away. And it was cut in 1 inch slices -- who does that? I had high hopes for this place. Truly I did. Bacon on a stick - yummy. Pork is good **IF** you don't get just one big hunk of fat with very little meat. One of our Pork orders had mostly fat. But the other serving was mostly meat - it was juicy and good.
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