Had an overall positive experience. The decor is incredible and all of the hibachi chefs were fun to have. However, I found the food to be a little pricey for the amount that you receive. Also, we had to wait around for quite some time before our hibachi chef arrived from another table. I got the sense that they were a bit under-staffed. I will give them the benefit of the doubt, however, since I was there only the second time they were open.