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  • Really nice experience beautiful room and decor. Excellent service but as with many Vegas restaurants its darn expensive. Shared the Double Porterhouse ($160) with my friend. Meat was cooked perfectly and I thought leaving the bone for use to fight over was a great idea. Amuse bouche was a simple fried cheese ball, it was dry and badly needed a dip or sauce. Sides were good asparagus and spinach but the truffled mashed potatoes didn't really deliver on the truffle taste. They made a big deal about telling us it was REAL truffles not truffle oil but these truffles must have been old because they delivered ZERO truffle taste. I had high expectation for Carne I am a Mario Battoli fan but given the choice I would eat at CUT in the same hotel. Less Expensive, better tasting food.
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