Showed up on a Saturday night right before closing, and the place was packed. then i looked around closer and realized that almost no one had any food or drinks in front of them, and there was only one person (I am assuming the owner) working behind the counter. guess that explained the patrons sitting around empty-handed. We ordered, and there was about a 20 minute wait.
I had a diamond ice, which was actually pretty good. I was surprised by the quality of the fruit, and the fine-ness of the ice (I know that's not a real word). Very smooth until the end, just a couple of clumps.
Friends had a couple of milk teas, which they enjoyed.