First time at Shane's. Arrived at 11:40 on a Thursday and there were a dozen guests plus six in line.
I ordered the Brisket Plate with Mac N Cheese plus Fried Okra and a tea for $17.20. Steep for lunch but not for BBQ.
They have four BBQ sauces plus Carolina vinegar available at the condiment table - nice touch. My meal arrived in 10 minutes but I noticed that the folks behind me in line were served first.
The okra was the the highlight of the meal, unfortunately. It was lightly battered, crisp and hot with an aioli on the side. The Mac was okay. It was cheesy but dry instead of creamy. Perhaps yesterday's batch?
The brisket was the lowlight of the meal. Although there was a lot of beef, it was extremely dry. I'm a brisket snob and judge it by being able to shred it with only a fork. I had to SAW with my knife to get thru it since it was so dry. I only ate half.
The service was non existent. My server, after serving everyone else, literally tossed my plate on my table, which nearly slid off the table. I also never saw her again, so I don't know her name.
Very doubtful I will revisit Shane's again but I like to think the pit master had a bad day. I work 200 yards away so perhaps if I see that the owner reads his reviews and responds, I would return for a redo and improve my rating.