I've only been here during lunch hours, when it's almost completely empty, for their dim sum. The dim sum isn't bad for somewhere not in Chicago, but it's obvious that most of everything is frozen and re-steamed. Prices aren't bad either, about the usual prices for dim sum. They might be the only place on campus that makes real fruit slushies with boba (Evo uses syrup, yuck!). Other than that, the regular food is nothing special and rumor has it this place is closing soon since no one ever goes there anymore. But that's just a testament to the ownership and the so-so food. If you want dim sum you can always go to Saigon.