Went on a Tuesday evening, sat outside: ordered the grilled Ceasar salad - the dressing was very watery and had a ton of vinegar in it. Hated it! The salad greens were just flashed on the grill and the croutons tasted packaged. My husband had the pork tenderloin which was a bit salty but edible and reasonably priced. I ordered the wild mushroom chicken - I am a mushroom freak and I hate it when restaurants loosely use the term "Wild," face it they were crimini's nothing wild about them, but the sauce was good not fab and the chicken was well seasoned and grilled nicely.
Lets face it the place is new and will have to work out some kinks - we will give it another shot next month or so. I wish them the best but I think the Chef needs to step up his game because so far I am not a Fan but I would really like to be.