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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-25 00:00:00 (xsd:dateTime)
itemReviewed	Alloy
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Finally had an opportunity to head back to Alloy and this time for dinner. We were there a little earlier so the restaurant was quiet but filed up pretty quickly with a diverse group of people. I just love this restaurant and cant praise their food enough - especially now that I have tried the tasting menu which changes all the time. 7 courses for $85 each, you can also do a wine pairing with that but forget how much it was as we had a cocktail to start (amazing and delicious they both were) and then a bottle of wine. They have a large selection of wine so was happy to have some helpful recommends from the waitress. Our waitress also mentioned that their tasting menu is a chance for each of the different chefs in the kitchen to shine. They all have an opportunity to craft one of the dishes per menu so that everyone has a chance to showcase their talents and ideas. Love the inclusion of that as many kitchens don't operate like that. 1st. amuse bouche of the day which was a date wrapped in prosciutto with 2 different sauces on the plate. Holy man what a taste sensation! so glad I didn't make this one bite just so that it lasted longer and I could get all the sauce 2nd. seared king salmon with this delightful salad-ish topping of citrus, fennel and herb sauce. Delicious. 3rd. large portion of seared tuna with togarashi aioli, miso vinigrette and picked ginger, with edemame peas and rocket. Honestly meal could have stopped there. My mouth still waters thinking of it! 4th. thin cut portion of wagu chuck flat steak with chimichurri and jalapeno emulsion - overall not my favourite but anything that came after that tuna was never going to compete. 5th. Sorbetto to clean the palate - real surprise here as it was liquid and served in a shot glad. Pomegranate flavour and super sweet. Think the sweetness was a bit might but also quite a surprise. Did a surprisingly good job as a palate cleanser considering the sweetness though. 6th. Striploin with a drumbui glaze, topped with thin sliced mushrooms and served on duck fat mashed potatoes. that mash! That gravy! Everything was sooooo good! 7th. coconut panna cotta, fresh berries and a rose water syrup (so thats what you do with rose water?) - was a really nice taste difference with the coconut but more of a pudding than pana cotta as it was quite runny. Still super tasty thought. Would I go back? Every day if someone else paid. This restaurant is great for date night as well as a mini celebration with some friends. The patio outside in the little garden is great in summer and the inside is beautiful. If you have never been - Go or get someone to take you!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	JC

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