I loved the concept of farm to table. Everything is local; Including the chef. Many of the things in the restaurant have stories of being refurbished and recycled. It really is wonderful to reuse and make the decor look so charming and elegant. We did the 6 course tasting. I thoroughly enjoyed 3 out of 6, my friend like all of them. Very elevated food, maybe to elevated for me. The tasting is way to much food. I wish we had gotten one tasting and split it, maybe add on a small entree to share. If I go back I would definitely do that. I gave 4 stars because it was just way to much. At some point you are to full to enjoy.