The first time I came here, they ran out of nitrogen. So they were kind enough to provide free boba drinks as compensation. (:
I found the ice cream to be very unique. I got the lavender earl with cheesecake and my friend got the mangonada sorbet. The creamy, yet icy texture of the lavender earl was super good. Addicting even. I thought the sorbet was average because it was similar to all other sorbets.
As for the price, it's a bit on the pricey side! For a small cup of ice cream and three pieces of cheesecake, my total came out to more than 5 dollars. Though for the creativeness of the ice cream, I'd come back despite the cost (:
Overall, great experience!