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| - I give PastaBar 5 stars, because I can't think of a reason to give it less.
Food quality: extremely high.
Ambiance: very nice, comfortable, hip.
Service: very friendly, eager to please.
Menu choices: highly creative, original, unique, interesting, intriguing.
Be warned that the portions you get are not your typical American-diner-sized behemoths on a plate. But by the time I finished my entree (gnocchi alla luppe or something), my belly was full even though I hadn't expected it to be when I started. I guess that's what happens when you don't jam your fat face with more food than you really need. An unusual experience for someone like me.
I see a complaint from another reviewer here about the location. Whatever. It's in downtown Phoenix in a little street corner that is about to become very happening, as it's already populated with Sens and Breadfruit, and is about to welcome Turf Accountant. Walking through the indoor hallway to get inside is like walking through a secret little tunnel. It might be pretty nice when it's 110 degrees outside (at night).
Another downtown winner. Welcome aboard, PastaBar people!
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