We love this place!!! I agree that some of the soup bases aren't very flavorful, but the Seafood one is and is the best in my opinion. The owner lady told me to just ask "for salty" when I order the soup and the cook with make it that way. And be careful when asking for extra, extra spicy. Mine was so hot that I was sweating with every bite, but it was worth it. Now I just ask for "extra spicy" not extra, extra. Their bulgogi plate and spicy pork plate are delicious. The galbi ribs are divine but I wish there were more. They make their own kimchi which is AMAZING. I always ask for extra and she tells us to bring our empty dish and gives us more kimchi and sides. We really look forward to coming here on the weekends =)