This place was just okay. While I can't claim to be an expert in Korean food, I am used to the Korean bbq restaurants in Los Angeles and I can say that this place cannot compete with those restaurants.
First, they didn't seem to have the proper ventilation for Korean BBQ. I have never been to a place where you could see smoke throughout the restaurant from people cooking at their table. Second, the service was AWFUL. It took them forever to just greet us and bring us water and the fact that it was toooo HOT in there did not make us happy to wait 15 minutes for our water or for someone to even acknowledge our presence.
The food was decent but the seafood pancake was super disappointing. They didn't even chop up the green onions that they put in it (seriously, like entire stalks of green onion) and it had no seasoning... I may give this place another shot but as for now, I'd give them 2.5 stars if I could.