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  • Great atmosphere and location, but mediocre food. The tapas were sub-par and the paella valenciana didn't deserve to be called paella. The best part of the meal by far was the warm bread rolls served with an aioli dip. Our friendly waiter knew absolutely nothing about Spanish food, but was very nice. I'd blame management for his ingnorance. The wine list was extensive and reasonable, and dessert was acceptable. They had an excellent guitarrist playing classic flamenco on the patio, so I'd recommend this place for a glass of wine and live music on a nice day or night, but don't go hungry or you'll be dissapointed.
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