We went here for a nice Friday date night. We had a 7:15 reservation, but it wasn't entirely necessary since there were a good number of open tables when we arrived. It only started getting busy around 8pm. The atmosphere was beautiful which exposed brick, repurposed wood, and Edison bulbs. Great space!
We started out with drinks and ordered the Ballantyne which was an excellently crafted gin and strawberry cocktail. Very refreshing! For dinner, I ordered the lobster Mac and cheese. It had huge chunks of lobster in it and a great breadcrumb topping, perfectly browned. The cheese itself was a little too "orange" for me, but that could just be my personal cheese type preference. It came with a side of roasted veggies which were well seasoned and a nice compliment to the cheesy main dish. We heard the sticky bun was a must-do for dessert, but we were pretty full, so they were kind enough to box it up for us. We haven't had it yet, so I'll update soon!