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  • Been hearing a lot about this place so we decided to try it on this cold night. We walked in and were immediately greeted warmly. The took my name and we waited for a coveted table for abut 20-25 minutes. Looking at the other diners with happy faces assured us that this was going to become one of our favorite places to eat . A small basket of garlic knots and bread was placed on our table and we looked over the extensive menu. Average entree price is about $14. We settled on a 16" cheese pizza( $12.99) for our sons, my wife had their board special of lobster ravioli with vodka sauce ($16.99) and I had the seafood combo with marinara sauce over linguine ($19.99). I'm not sure about their lunch time pace, but be prepared to wait (it's worth it!) at dinner. They do warn you on their menu that everything is made by scratch and soups are made as ordered. We waited about 30 minutes after placing our orders. Good sized portions and the food was really tasty. Their marinara sauce was very good, balanced and not acidic. Our server was Amy and I believe her assistant was Anita. Both were very professional and helpful! We walked away fully sated and knowing that we will return to this restaurant many more times as a regular choice for us.
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