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  • I'm giving my first experience at the oak room two stars only because they compted the desserts. Appetizer scallops not that hard to cook you get 3 for $16 dollars with 4 people trying them the only common comment was "all I taste is salt". Cheese platter hard to screwup was ok. The it was lamb sheppards pie as an appetizer. Could have been a canned beef stew with potatoes on top also too salty. Order lobster for entry only to find out they were put at 7:20p on Wednesday. So I ordered stilt fish Cold completely and utterly cold. One of my quests order steak med well came in at rare to med rare. Waitress do you want to keep your home fries while we cook it at little more. No... I wanted what I ordered severed the way I ordered all together and hot.. New fish come from I'm assuming the manage on duty. Didn't introduce himself or make any real overtures for the previous cold fiasco. We make it through to desserts and ll order the 4 most recommended by two different waitress and no one really had any great comments med at best and supposedly they have a pastry chef LOL. Whatever they're paying for that is a big waste of money. ..overall experience at this point would not recommend and will not be returning. I sure do miss Garibaldi's.
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