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  • Friday night was the 2nd time that we've dined at Delaneys. We had the top sirloin "certified Piedmontese" with baked potatoe and greenbeans. The steak was completely without flavor. Drab tasting meat. No char. Barely even salted and peppered. Quite like my prime rib a few months ago. I will stick with Delmonicos, Tornado Room, and Rare when I need a great tasting steak with a good char. But I will say the baked potatoe and beans were splendid!!
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