In my opinion (and most people I know who have been there) this is the best steakhouse in Charlotte.
All meat is US Prime, and is cooked in an oven (seasoned with only salt and pepper) then placed on a 500 degree plate with hot butter. The steak is really the best around, in my opinion, FAR surpassing places like Morton's Of Chicago or The Palm, not only in taste, but as well as atmosphere and service.
It is a bit pricey, but it is superb, and for special occasions or business dinners it is the best around. I HIGHLY suggest this restaurant and really can't say enough about it, it's that good.
(For 2 people expect to pay around $90 - $120 [Without wine or other alcoholic beverages])