I don't understand all the five-star reviews this place has been getting. It's a good location (heart of the Strip) and the space is pretty nice, but I'd say the food is merely OK. Service was slow (this was 8-10pm on a Saturday). The air was smoky (not cigarette, but grill) - poor ventilation. Expect $30 or more per person.
I tried the crab dip with tortilla chips - a new experimental dish not yet on the menu, given to us by the owner, Luke. This was certainly nice of him. But I found the tortilla chips, though just cooked, tasted stale. Perhaps the dough was old?
The crab-stuffed salmon was good but not great. The potatoes had a sweet sauce on them that I disliked. The bok choi was fine.
For better fish dishes at the same price, try Casbah. Or if you want to stay in the Strip, try Kaya - the food is better.